2019年9月10日增加糖醋排骨的做法

readme.md

@@ -3,5 +3,5 @@
 | ![avatar](https://github.com/hzhou81/ChineseCooking/blob/master/images/%E7%95%AA%E8%8C%84%E7%82%92%E8%9B%8B8.jpg) | [番茄炒蛋](https://github.com/hzhou81/ChineseCooking/blob/master/%E7%95%AA%E8%8C%84%E7%82%92%E8%9B%8B.md) | Tomato scrambled eggs | ![avatar](https://github.com/hzhou81/ChineseCooking/blob/master/images/%E6%B8%85%E7%82%92%E8%9A%95%E8%B1%861.jpg) | [清炒蚕豆](https://github.com/hzhou81/ChineseCooking/blob/master/%E6%B8%85%E7%82%92%E8%9A%95%E8%B1%86.md) | Fried broad beans |
 | ![avatar](https://github.com/hzhou81/ChineseCooking/blob/master/images/%E7%BA%A2%E7%83%A7%E6%B2%B3%E8%99%BE1.jpg) | [红烧河虾](https://github.com/hzhou81/ChineseCooking/blob/master/%E7%BA%A2%E7%83%A7%E6%B2%B3%E8%99%BE.md) | Braised river prawn | ![avatar](https://github.com/hzhou81/ChineseCooking/blob/master/images/%E4%B8%9D%E7%93%9C%E8%82%89%E4%B8%9D%E8%9B%8B%E8%8A%B1%E6%B1%A41.jpg) | [丝瓜肉丝蛋花汤](https://github.com/hzhou81/ChineseCooking/blob/master/%E4%B8%9D%E7%93%9C%E8%82%89%E4%B8%9D%E8%9B%8B%E8%8A%B1%E6%B1%A4.md) | Loofah pork egg soup |
 | ![avatar](https://github.com/hzhou81/ChineseCooking/blob/master/images/%E7%83%A4%E9%B8%A1%E7%BF%851.jpg) | [烤鸡翅](https://github.com/hzhou81/ChineseCooking/blob/master/%E7%83%A4%E9%B8%A1%E7%BF%85.md) | Baked chicken wings | ![avatar](https://github.com/hzhou81/ChineseCooking/blob/master/images/%E7%83%A4%E7%BE%8A%E6%8E%921.jpg) | [烤羊排](https://github.com/hzhou81/ChineseCooking/blob/master/%E7%83%A4%E7%BE%8A%E6%8E%92.md) | rack of lamb |
-| ![avatar](https://github.com/hzhou81/ChineseCooking/blob/master/images/%E7%BA%A2%E7%83%A7%E9%B8%A1%E7%BF%851.JPG) | [红烧鸡翅](https://github.com/hzhou81/ChineseCooking/blob/master/%E7%BA%A2%E7%83%A7%E9%B8%A1%E7%BF%85.md) | Braised chicken wings | ![avatar](.jpg) | [待定](.md) | Sweet and sour pork ribs |
+| ![avatar](https://github.com/hzhou81/ChineseCooking/blob/master/images/%E7%BA%A2%E7%83%A7%E9%B8%A1%E7%BF%851.JPG) | [红烧鸡翅](https://github.com/hzhou81/ChineseCooking/blob/master/%E7%BA%A2%E7%83%A7%E9%B8%A1%E7%BF%85.md) | Braised chicken wings | ![avatar](https://github.com/hzhou81/ChineseCooking/blob/master/images/%E7%B3%96%E9%86%8B%E6%8E%92%E9%AA%A8.jpg) | [糖醋排骨](https://github.com/hzhou81/ChineseCooking/blob/master/%E7%B3%96%E9%86%8B%E6%8E%92%E9%AA%A8.md) | Sweet and sour pork ribs |
 

糖醋排骨.md

@@ -1,7 +1,7 @@
 原料:肋排  
 过程:  
-1.  
-2.  
-3.  
-4.  
-5.  
+1.排骨出沸水  
+2.炒糖色（水炒冰糖，大泡泡变小泡泡锅边下开水，放入碗中备用），洗锅  
+3.热锅下油煸炒排骨5分钟，依次下酱油、黄酒、葱段、姜片和大料  
+4.下糖水和开水至和排骨持平，可以稍微多一点水，盖锅小火炖1小时，半个小时后时刻关注剩余水量  
+5.排骨变红后开锅转中火炖，收汁下白糖和米醋翻炒出锅，有芝麻撒一点更好