2019年9月16日加了麻婆豆腐和板栗烧鸡

readme.md

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 | ![avatar](https://github.com/hzhou81/ChineseCooking/blob/master/images/%E7%BA%A2%E7%83%A7%E6%B2%B3%E8%99%BE1.jpg) | [红烧河虾](https://github.com/hzhou81/ChineseCooking/blob/master/%E7%BA%A2%E7%83%A7%E6%B2%B3%E8%99%BE.md) | Braised river prawn | ![avatar](https://github.com/hzhou81/ChineseCooking/blob/master/images/%E4%B8%9D%E7%93%9C%E8%82%89%E4%B8%9D%E8%9B%8B%E8%8A%B1%E6%B1%A41.jpg) | [丝瓜肉丝蛋花汤](https://github.com/hzhou81/ChineseCooking/blob/master/%E4%B8%9D%E7%93%9C%E8%82%89%E4%B8%9D%E8%9B%8B%E8%8A%B1%E6%B1%A4.md) | Loofah pork egg soup |
 | ![avatar](https://github.com/hzhou81/ChineseCooking/blob/master/images/%E7%83%A4%E9%B8%A1%E7%BF%851.jpg) | [烤鸡翅](https://github.com/hzhou81/ChineseCooking/blob/master/%E7%83%A4%E9%B8%A1%E7%BF%85.md) | Baked chicken wings | ![avatar](https://github.com/hzhou81/ChineseCooking/blob/master/images/%E7%83%A4%E7%BE%8A%E6%8E%921.jpg) | [烤羊排](https://github.com/hzhou81/ChineseCooking/blob/master/%E7%83%A4%E7%BE%8A%E6%8E%92.md) | rack of lamb |
 | ![avatar](https://github.com/hzhou81/ChineseCooking/blob/master/images/%E7%BA%A2%E7%83%A7%E9%B8%A1%E7%BF%851.JPG) | [红烧鸡翅](https://github.com/hzhou81/ChineseCooking/blob/master/%E7%BA%A2%E7%83%A7%E9%B8%A1%E7%BF%85.md) | Braised chicken wings | ![avatar](https://github.com/hzhou81/ChineseCooking/blob/master/images/%E7%B3%96%E9%86%8B%E6%8E%92%E9%AA%A8.jpg) | [糖醋排骨](https://github.com/hzhou81/ChineseCooking/blob/master/%E7%B3%96%E9%86%8B%E6%8E%92%E9%AA%A8.md) | Sweet and sour pork ribs |
-| ![avatar](.jpg) | [菜名](.md) | dish name | ![avatar](.jpg) | [菜名](.md) | dish name |
+| ![avatar](https://github.com/hzhou81/ChineseCooking/blob/master/images/%E6%9D%BF%E6%A0%97%E7%83%A7%E9%B8%A1.jpg) | [板栗烧鸡](https://github.com/hzhou81/ChineseCooking/blob/master/%E6%9D%BF%E6%A0%97%E7%83%A7%E9%B8%A1.md) | Chestnut roast chicken | ![avatar](https://github.com/hzhou81/ChineseCooking/blob/master/images/%E9%BA%BB%E5%A9%86%E8%B1%86%E8%85%90.jpg) | [麻婆豆腐](https://github.com/hzhou81/ChineseCooking/blob/master/%E9%BA%BB%E5%A9%86%E8%B1%86%E8%85%90.md) | Mapo tofu |
 | ![avatar](.jpg) | [菜名](.md) | dish name | ![avatar](.jpg) | [菜名](.md) | dish name |

板栗烧鸡.md

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 原料:板栗、鸡  
 过程:  
-1.  
-2.  
-3.  
-4.  
-5.  
+1.板栗用菜刀划一个口子，放入大碗内用微波炉转4分钟  
+2.从微波炉内把碗拿出来，用冷水浸泡2分钟然后手工去壳待用  
+3.鸡切成块，鸡肉下半沸的水中出水，烧至水开，撇去浮沫，把鸡块撩出  
+4.起油锅下葱段姜片煸鸡块3分钟，下料酒和老抽给鸡块上色  
+5.依次下冰糖、生抽、大料、栗子和没过所有食材的热水  
+6.煮25分钟后开锅去掉生姜、大料然后收汁，加鸡精、芝麻油翻炒出锅，洗锅   

麻婆豆腐.md

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-原料:板栗、鸡  
+原料:豆腐、郫县豆瓣酱  
 过程:  
-1.  
-2.  
-3.  
-4.  
-5.  
+1.锅内下油、郫县豆瓣酱、花椒，等炒出红油下开水  
+2.放入豆腐、老抽、生抽、盐、糖，等豆腐煮开，少翻动，最后下3次少量的水淀粉勾芡