2019年3月12日添加了烤羊排

readme.md

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 | ------ | ------ | ------ | ------ | ------ | ------ |
 | ![avatar](https://github.com/hzhou81/ChineseCooking/blob/master/images/%E7%95%AA%E8%8C%84%E7%82%92%E8%9B%8B8.jpg) | [番茄炒蛋](https://github.com/hzhou81/ChineseCooking/blob/master/%E7%95%AA%E8%8C%84%E7%82%92%E8%9B%8B.md) | Tomato scrambled eggs | ![avatar](https://github.com/hzhou81/ChineseCooking/blob/master/images/%E6%B8%85%E7%82%92%E8%9A%95%E8%B1%861.jpg) | [清炒蚕豆](https://github.com/hzhou81/ChineseCooking/blob/master/%E6%B8%85%E7%82%92%E8%9A%95%E8%B1%86.md) | Fried broad beans |
 | ![avatar](https://github.com/hzhou81/ChineseCooking/blob/master/images/%E7%BA%A2%E7%83%A7%E6%B2%B3%E8%99%BE1.jpg) | [红烧河虾](https://github.com/hzhou81/ChineseCooking/blob/master/%E7%BA%A2%E7%83%A7%E6%B2%B3%E8%99%BE.md) | Braised river prawn | ![avatar](https://github.com/hzhou81/ChineseCooking/blob/master/images/%E4%B8%9D%E7%93%9C%E8%82%89%E4%B8%9D%E8%9B%8B%E8%8A%B1%E6%B1%A41.jpg) | [丝瓜肉丝蛋花汤](https://github.com/hzhou81/ChineseCooking/blob/master/%E4%B8%9D%E7%93%9C%E8%82%89%E4%B8%9D%E8%9B%8B%E8%8A%B1%E6%B1%A4.md) | Loofah pork egg soup |
-| ![avatar](https://github.com/hzhou81/ChineseCooking/blob/master/images/%E7%83%A4%E9%B8%A1%E7%BF%851.jpg) | [烤鸡翅](https://github.com/hzhou81/ChineseCooking/blob/master/%E7%83%A4%E9%B8%A1%E7%BF%85.md) | Baked chicken wings | 
+| ![avatar](https://github.com/hzhou81/ChineseCooking/blob/master/images/%E7%83%A4%E9%B8%A1%E7%BF%851.jpg) | [烤鸡翅](https://github.com/hzhou81/ChineseCooking/blob/master/%E7%83%A4%E9%B8%A1%E7%BF%85.md) | Baked chicken wings | ![avatar]() | [烤羊排](.md) | rack of lamb  
 

烤羊排.md

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+原料:羊排  
+过程:  
+1.羊排解冻后过沸水盛出。  
+2.羊排放碗中，加六月鲜酱油、少量盐、姜、胡椒粉、孜然、料酒、葱段腌制至少8小时。  
+3.用锡纸包住羊排在烤箱中上下火180度烤制20分钟。  
+4.盛到盘中，撒上孜然和白芝麻即可。