2019年12月30日准备增加蚂蚁上树

readme.md

@@ -5,4 +5,5 @@
 | ![avatar](https://github.com/hzhou81/ChineseCooking/blob/master/images/%E7%83%A4%E9%B8%A1%E7%BF%851.jpg) | [烤鸡翅](https://github.com/hzhou81/ChineseCooking/blob/master/%E7%83%A4%E9%B8%A1%E7%BF%85.md) | Baked chicken wings | ![avatar](https://github.com/hzhou81/ChineseCooking/blob/master/images/%E7%83%A4%E7%BE%8A%E6%8E%921.jpg) | [烤羊排](https://github.com/hzhou81/ChineseCooking/blob/master/%E7%83%A4%E7%BE%8A%E6%8E%92.md) | rack of lamb |
 | ![avatar](https://github.com/hzhou81/ChineseCooking/blob/master/images/%E7%BA%A2%E7%83%A7%E9%B8%A1%E7%BF%851.JPG) | [红烧鸡翅](https://github.com/hzhou81/ChineseCooking/blob/master/%E7%BA%A2%E7%83%A7%E9%B8%A1%E7%BF%85.md) | Braised chicken wings | ![avatar](https://github.com/hzhou81/ChineseCooking/blob/master/images/%E7%B3%96%E9%86%8B%E6%8E%92%E9%AA%A8.jpg) | [糖醋排骨](https://github.com/hzhou81/ChineseCooking/blob/master/%E7%B3%96%E9%86%8B%E6%8E%92%E9%AA%A8.md) | Sweet and sour pork ribs |
 | ![avatar](https://github.com/hzhou81/ChineseCooking/blob/master/images/%E6%9D%BF%E6%A0%97%E7%83%A7%E9%B8%A1.jpg) | [板栗烧鸡](https://github.com/hzhou81/ChineseCooking/blob/master/%E6%9D%BF%E6%A0%97%E7%83%A7%E9%B8%A1.md) | Chestnut roast chicken | ![avatar](https://github.com/hzhou81/ChineseCooking/blob/master/images/%E9%BA%BB%E5%A9%86%E8%B1%86%E8%85%90.jpg) | [麻婆豆腐](https://github.com/hzhou81/ChineseCooking/blob/master/%E9%BA%BB%E5%A9%86%E8%B1%86%E8%85%90.md) | Mapo tofu |
+| ![avatar](.jpg) | [蚂蚁上树](.md) | Sauteed Vermicelli with minced Pork | ![avatar](.jpg) | [菜名](.md) | dish name |
 | ![avatar](.jpg) | [菜名](.md) | dish name | ![avatar](.jpg) | [菜名](.md) | dish name |

蚂蚁上树.md

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+原料:五花肉肉末、绿豆粉丝  
+过程:  
+1.粉丝用热水浸泡15分钟  
+2.小葱切末，姜切末  
+3.热锅下五花肉馅，炒散炒出油，下豆瓣酱，炒出红油下葱青段末和姜末  
+4.最高温的时候下料酒、酱油和冷水较多  
+5.粉丝剪断，下入锅内，加白糖，收汁出锅