2019年8月4日添加红烧鸡翅

readme.md

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 | ![avatar](https://github.com/hzhou81/ChineseCooking/blob/master/images/%E7%95%AA%E8%8C%84%E7%82%92%E8%9B%8B8.jpg) | [番茄炒蛋](https://github.com/hzhou81/ChineseCooking/blob/master/%E7%95%AA%E8%8C%84%E7%82%92%E8%9B%8B.md) | Tomato scrambled eggs | ![avatar](https://github.com/hzhou81/ChineseCooking/blob/master/images/%E6%B8%85%E7%82%92%E8%9A%95%E8%B1%861.jpg) | [清炒蚕豆](https://github.com/hzhou81/ChineseCooking/blob/master/%E6%B8%85%E7%82%92%E8%9A%95%E8%B1%86.md) | Fried broad beans |
 | ![avatar](https://github.com/hzhou81/ChineseCooking/blob/master/images/%E7%BA%A2%E7%83%A7%E6%B2%B3%E8%99%BE1.jpg) | [红烧河虾](https://github.com/hzhou81/ChineseCooking/blob/master/%E7%BA%A2%E7%83%A7%E6%B2%B3%E8%99%BE.md) | Braised river prawn | ![avatar](https://github.com/hzhou81/ChineseCooking/blob/master/images/%E4%B8%9D%E7%93%9C%E8%82%89%E4%B8%9D%E8%9B%8B%E8%8A%B1%E6%B1%A41.jpg) | [丝瓜肉丝蛋花汤](https://github.com/hzhou81/ChineseCooking/blob/master/%E4%B8%9D%E7%93%9C%E8%82%89%E4%B8%9D%E8%9B%8B%E8%8A%B1%E6%B1%A4.md) | Loofah pork egg soup |
 | ![avatar](https://github.com/hzhou81/ChineseCooking/blob/master/images/%E7%83%A4%E9%B8%A1%E7%BF%851.jpg) | [烤鸡翅](https://github.com/hzhou81/ChineseCooking/blob/master/%E7%83%A4%E9%B8%A1%E7%BF%85.md) | Baked chicken wings | ![avatar](https://github.com/hzhou81/ChineseCooking/blob/master/images/%E7%83%A4%E7%BE%8A%E6%8E%921.jpg) | [烤羊排](https://github.com/hzhou81/ChineseCooking/blob/master/%E7%83%A4%E7%BE%8A%E6%8E%92.md) | rack of lamb  
+| ![avatar](.jpg) | [红烧鸡翅](.md) | Braised chicken wings | ![avatar](.jpg) | [待定](.md) | unkown  
 

红烧鸡翅.md

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+原料:冰冻鸡中翅  
+过程:  
+鸡翅解冻后用刀在鸡翅表面划三道口子，用料酒、盐、胡椒粉腌制半个小时  
+把鸡翅拿出来放厨房餐厅纸上吸掉点水分  
+鸡翅放到放了热油的平底锅煎至两面泛黄，放到旁边空的铁锅  
+在铁锅内下老抽、生抽和冰糖，翻动一下使鸡翅上黏上酱油  
+用中小火熬制锅内冰糖都化了，开始泛泡泡，大泡泡变小泡泡越来越棕红色从锅边下热水盖过所有鸡翅  
+在汤水内下八角和胡椒粉，用大火煮10分钟收汁即可出锅